Experience the culinary masterpiece that is our handcrafted Polish sausage. Rooted in cherished family recipes passed down through generations, our Polish sausage captures the essence of old-world flavors. Crafted with care using fresh, never frozen, pork shoulder butts, each meticulously deboned by hand and sorted into distinct fat and lean categories before undergoing a meticulous curing process.
Our small batches of Smoked Polish Sausage are expertly crafted, blending precise ratios of lean and fat trimmings to achieve a delightful, leaner profile. This blend is then harmonized with our exclusive mix of spices and an abundant infusion of fresh garlic, ensuring a distinctive and rich flavor. The careful mixing process creates a unique consistency that binds the trimmings, ground on various grinder plates, resulting in our signature particle definition.
To complete the journey to perfection, our Smoked Polish Sausage is delicately encased in a natural hog casing of 45mm, meticulously linked, and then guided into the smokehouse. Here, it undergoes a smoking process with our custom profile of Plum wood, imparting an unparalleled Old World Flavor that is synonymous with Stanley’s Homemade Sausage Company. Indulge in the authentic taste of tradition with every bite of our Smoked Polish Sausage.
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